Restaurant

Although in the hills, the cuisine of the Relais knowingly offers all that the Adriatic sea can offer: soups, seafood, sardines, anchovies and paranza fish are often available to seal the perfect union between the resources of what the land and the sea have to offer.

The chef makes sure that local dishes are forthcoming..
The Relais San Pietro restaurant with its typically Apulian wine cellar, the crowning achievement of the Relais, offers the guests a high level of satisfaction.